Attendees dined on our honored chefs’ specialty hors d'oeuvres, sipped on a number of Resourceful batched cocktails, and stayed hydrated with a calming Topo Chico in hand.The location may possibly come like a shock — an entire-blown, sit-down Uyghur restaurant just a dumpling’s throw from Macy’s in Midtown — but the many Uyghur classics a